| Placing Class 1 - Fresh Hams | 28 | 28 | 34 | 48 |
| Placing Class 2 - Center Cut Pork Loins | 34 | 43 | 43 | 50 |
| Placing Class 3 - Beef Short Loins | 41 | 46 | 31 | 41 |
| Placing Class 4 - Beef Rounds | 47 | 41 | 27 | 41 |
| Placing Class 5 - Pork Carcasses | 47 | 34 | 44 | 26 |
| Questions on Placing Classes | 20 | 25 | 35 | 20 |