| Placing Class 1 - Fresh Hams | 48 | 35 | 30 | 34 |
| Placing Class 2 - Center Cut Pork Loins | 43 | 43 | 38 | 30 |
| Placing Class 3 - Beef Short Loins | 50 | 50 | 50 | 50 |
| Placing Class 4 - Beef Rounds | 33 | 27 | 31 | 41 |
| Placing Class 5 - Pork Carcasses | 26 | 31 | 24 | 30 |
| Questions on Placing Classes | 40 | 35 | 30 | 25 |