| Placing Class 1 - Fresh Hams | 43 | 34 | 30 | 26 |
| Placing Class 2 - Center Cut Pork Loins | 34 | 30 | 31 | 36 |
| Placing Class 3 - Beef Short Loins | 41 | 43 | 36 | 20 |
| Placing Class 4 - Beef Rounds | 47 | 43 | 43 | 47 |
| Placing Class 5 - Pork Carcasses | 43 | 43 | 27 | 34 |
| Questions on Placing Classes | 25 | 15 | 40 | 5 |