| Placing Class 1 - Fresh Hams | 42 | 43 | 48 | 35 |
| Placing Class 2 - Center Cut Pork Loins | 43 | 48 | 30 | 38 |
| Placing Class 3 - Beef Short Loins | 50 | 47 | 47 | 20 |
| Placing Class 4 - Beef Rounds | 26 | 27 | 50 | 43 |
| Placing Class 5 - Pork Carcasses | 26 | 31 | 31 | 31 |
| Questions on Placing Classes | 30 | 45 | 30 | 30 |