| Placing Class 1 - Fresh Hams | 43 | 42 | 42 | 44 |
| Placing Class 2 - Center Cut Pork Loins | 47 | 43 | 43 | 27 |
| Placing Class 3 - Beef Short Loins | 41 | 46 | 27 | 47 |
| Placing Class 4 - Beef Rounds | 46 | 34 | 41 | 31 |
| Placing Class 5 - Pork Carcasses | 27 | 36 | 34 | 36 |
| Questions on Placing Classes | 30 | 20 | 30 | 5 |