Utah FFA State CDEs
Apr 21, 2026
Meats Evaluation
Spanish Fork
Overall

Team #StTeam NameScoreRankEtc
42UT Spanish Fork 20463 

View All ScoreCards
NameTeam ActivityEDDIEZ HANSENRALEIGH BIGELOWBRODY BARNEYMKAYZLI ENNIS
Pig Carcasses 48394750
Beef Carcasses 50474749
Retail Cuts 46494542
Wholesale Cuts (Short Loins) 46424040
Placing Sum 190177179181
Questions on Placing Classes 45303520
Quality Grading 51481020
Yield Grading 34373221
Carcass Grading Total 85854241
Written Exam 28262414
Formulation Solution10    
Formulation Questions40    
Meat ID 1-5 35342417
Meat ID 6-10 24242518
Meat ID 11-15 35322712
Meat ID 16-20 31332116
Meat ID 21-25 26282311
Meat ID 26-30 34292918
Meat ID 31-35 32352513
Meat ID 36-40 19262612
Meat ID Sum 236241200117
Rank 131241
Total Score50584559480373

AWS100: Tuesday, May 5, 2026