Alleghany - FFA Senior Division - Virginia 4-H/FFA State Poultry Evaluation

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Virginia 4-H/FFA State Poultry Evaluation
Apr 24, 2026
FFA Senior Division
Alleghany

Overall

Team #	St	Team Name	Score	Rank	Etc
77	VA	Alleghany	2182	10

View All ScoreCards

Name	Team Activity	GABI WOODSON	MACIE STULL	DALTON ARMENTROUT	KATIE STULL
Name	Team Activity	GABI WOODSON	MACIE STULL	DALTON ARMENTROUT	KATIE STULL
Placing Class 1		48	32	44	36
Placing Class 2		43	47	25	25
RTC		47	47	40	47
Placing Total		138	126	109	108
Placing Reasons 1		35	28	27	25
RTC Reasons 2		34	28	28	28
Carcass/Part Grading		36	44	29	31
Egg Interior Quality Grading		44	39	39	16
Egg Exterior Quality - Egg 1		6	7	7	3
Egg Exterior Quality - Egg 2		10	5	7	10
Egg Exterior Quality - Egg 3		6	10	10	10
Egg Exterior Quality - Egg 4		10	10	8	10
Egg Exterior Quality - Egg 5		10	10	1	1
Egg Exterior Quality - Egg 6		1	5	10	10
Egg Exterior Quality - Egg 7		10	10	3	3
Egg Exterior Quality - Egg 8		6	10	6	3
Egg Exterior Quality - Egg 9		10	10	8	6
Egg Exterior Quality - Egg 10		10	6	8	6
Egg Exterior Grading Total		45	37	36	36
Egg Exterior Factors Total		34	46	32	26
Egg Exterior Quality Total		79	83	68	62
Boneless - Product 1		5	5	5	1
Boneless - Product 2		5	5	5	5
Boneless - Product 3		1	5	5	5
Boneless - Product 4		5	5	5	5
Boneless - Product 5		5	1	5	3
Boneless - Product 6		5	5	1	5
Boneless - Product 7		5	5	5	5
Boneless - Product 8		1	5	5	5
Boneless - Product 9		5	5	5	1
Boneless - Product 10		5	5	5	5
Boneless Products Total		42	46	46	40
Bone-In - Product 1		5	5	5	0
Bone-In - Product 2		3	5	5	1
Bone-In - Product 3		5	1	1	5
Bone-In - Product 4		5	5	5	1
Bone-In - Product 5		1	1	5	1
Bone-In - Product 6		1	1	1	5
Bone-In - Product 7		5	5	1	1
Bone-In - Product 8		1	1	1	1
Bone-In - Product 9		5	5	5	5
Bone-In - Product 10		1	5	5	5
Bone-In Products Total		32	34	34	25
ID of Parts		20	25	30	20
Written Exam		64	52	52	44
Team Activity	0
Rank		36	41	52	66
Total Score	0	603	588	530	461

AWS100: Wednesday, May 13, 2026