Central - FFA Senior Division - Virginia 4-H/FFA State Poultry Evaluation

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Virginia 4-H/FFA State Poultry Evaluation
Apr 24, 2026
FFA Senior Division
Central

Overall

Team #	St	Team Name	Score	Rank	Etc
181	VA	Central	2443	5

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Name	Team Activity	BROOKLYN CLARK	TAVION DODSON	KARISSA JONES	NATALIE LAMBERT
Name	Team Activity	BROOKLYN CLARK	TAVION DODSON	KARISSA JONES	NATALIE LAMBERT
Placing Class 1		50	44	48	44
Placing Class 2		37	43	40	47
RTC		50	50	47	47
Placing Total		137	137	135	138
Placing Reasons 1		40	39	39	35
RTC Reasons 2		40	41	36	37
Carcass/Part Grading		44	46	44	37
Egg Interior Quality Grading		40	33	38	32
Egg Exterior Quality - Egg 1		10	10	10	5
Egg Exterior Quality - Egg 2		10	10	10	10
Egg Exterior Quality - Egg 3		6	10	3	3
Egg Exterior Quality - Egg 4		5	7	10	10
Egg Exterior Quality - Egg 5		10	10	10	6
Egg Exterior Quality - Egg 6		5	5	1	1
Egg Exterior Quality - Egg 7		10	3	10	10
Egg Exterior Quality - Egg 8		3	3	3	3
Egg Exterior Quality - Egg 9		10	10	6	6
Egg Exterior Quality - Egg 10		6	6	10	6
Egg Exterior Grading Total		37	36	39	34
Egg Exterior Factors Total		38	38	34	26
Egg Exterior Quality Total		75	74	73	60
Boneless - Product 1		5	5	5	5
Boneless - Product 2		5	1	5	1
Boneless - Product 3		5	5	5	5
Boneless - Product 4		5	5	5	5
Boneless - Product 5		5	5	5	5
Boneless - Product 6		5	5	5	5
Boneless - Product 7		5	5	5	5
Boneless - Product 8		5	5	5	5
Boneless - Product 9		5	1	1	1
Boneless - Product 10		5	1	5	5
Boneless Products Total		50	38	46	42
Bone-In - Product 1		5	5	5	5
Bone-In - Product 2		5	5	5	5
Bone-In - Product 3		5	5	5	5
Bone-In - Product 4		1	5	5	5
Bone-In - Product 5		1	5	5	1
Bone-In - Product 6		5	5	1	5
Bone-In - Product 7		5	5	5	5
Bone-In - Product 8		5	5	5	5
Bone-In - Product 9		5	5	5	5
Bone-In - Product 10		1	5	5	5
Bone-In Products Total		38	50	46	46
ID of Parts		35	40	25	35
Written Exam		68	48	48	56
Team Activity	0
Rank		17	27	37	44
Total Score	0	642	620	603	578

AWS100: Wednesday, May 13, 2026