GREENBAY-PREBLE - WI State FFA Poultry Evaluation 2026 - Wisconsin FFA State CDEs - Day 2

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Wisconsin FFA State CDEs - Day 2
Apr 24, 2026
WI State FFA Poultry Evaluation 2026
GREENBAY-PREBLE

Overall

Team #	St	Team Name	Score	Rank	Etc
104	WI	GREENBAY-PREBLE	1922	4

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Name	BRYNN VANDEVELDE	AMBER BEATTIE	HANNAH STILLMANK	ILA LEDVINA
Name	BRYNN VANDEVELDE	AMBER BEATTIE	HANNAH STILLMANK	ILA LEDVINA
Turkeys	50	47	45	50
Hens	48	36	27	36
Broilers	33	30	50	22
Placing Total	131	113	122	108
True/False 1	25	20	15	20
True/False 2	15	15	25	20
Carcass/Part Grading	43	50	45	38
Egg Interior Quality Grading	35	40	40	46
Egg Exterior Quality - Egg 1	3	3	3	3
Egg Exterior Quality - Egg 2	10	8	10	8
Egg Exterior Quality - Egg 3	10	10	10	10
Egg Exterior Quality - Egg 4	10	8	10	10
Egg Exterior Quality - Egg 5	10	3	3	8
Egg Exterior Quality - Egg 6	3	10	10	10
Egg Exterior Quality - Egg 7	8	10	10	10
Egg Exterior Quality - Egg 8	10	10	10	3
Egg Exterior Quality - Egg 9	1	1	10	1
Egg Exterior Quality - Egg 10	8	6	10	8
Egg Exterior Grading Total	37	37	42	39
Egg Exterior Factors Total	36	32	44	32
Egg Exterior Quality Total	73	69	86	71
Boneless - Product 1	5	5	5	5
Boneless - Product 2	5	5	5	5
Boneless - Product 3	5	5	5	5
Boneless - Product 4	5	5	5	5
Boneless - Product 5	5	5	5	5
Boneless - Product 6	5	5	3	5
Boneless - Product 7	5	5	5	5
Boneless - Product 8	5	5	1	5
Boneless - Product 9	5	5	5	5
Boneless - Product 10	5	5	5	5
Boneless Products Total	50	50	44	50
Bone-In - Product 1	1	5	5	5
Bone-In - Product 2	5	5	5	5
Bone-In - Product 3	5	5	5	5
Bone-In - Product 4	5	3	1	1
Bone-In - Product 5	5	3	5	5
Bone-In - Product 6	3	3	5	5
Bone-In - Product 7	5	5	1	1
Bone-In - Product 8	5	1	1	5
Bone-In - Product 9	5	1	5	5
Bone-In - Product 10	3	5	3	3
Bone-In Products Total	42	36	36	40
ID of Parts	35	50	35	30
Written Exam	42	48	36	33
Rank	16	17	20	33
Total Score	491	491	484	456

AWS100: Tuesday, May 5, 2026