MARKESAN - WI State FFA Poultry Evaluation 2026 - Wisconsin FFA State CDEs - Day 2

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Wisconsin FFA State CDEs - Day 2
Apr 24, 2026
WI State FFA Poultry Evaluation 2026
MARKESAN

Overall

Team #	St	Team Name	Score	Rank	Etc
145	WI	MARKESAN	1548	23

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Name	DAVID OFT DAVID	NICHOLAS OFT	EMMA FREDERICK	LAINY JAHNS
Name	DAVID OFT DAVID	NICHOLAS OFT	EMMA FREDERICK	LAINY JAHNS
Turkeys	45	50	50	16
Hens	50	40	38	47
Broilers	40	36	12	16
Placing Total	135	126	100	79
True/False 1	15	15	5	5
True/False 2	20	20	20	15
Carcass/Part Grading	41	33	36	33
Egg Interior Quality Grading	36	34	30	36
Egg Exterior Quality - Egg 1	10	3	2	5
Egg Exterior Quality - Egg 2	8	0	10	6
Egg Exterior Quality - Egg 3	10	10	10	6
Egg Exterior Quality - Egg 4	10	10	5	6
Egg Exterior Quality - Egg 5	3	3	0	0
Egg Exterior Quality - Egg 6	10	10	10	2
Egg Exterior Quality - Egg 7	6	6	6	1
Egg Exterior Quality - Egg 8	10	10	10	10
Egg Exterior Quality - Egg 9	1	1	1	1
Egg Exterior Quality - Egg 10	3	0	0	1
Egg Exterior Grading Total	35	27	32	27
Egg Exterior Factors Total	36	26	22	11
Egg Exterior Quality Total	71	53	54	38
Boneless - Product 1	5	5	1	1
Boneless - Product 2	1	1	5	1
Boneless - Product 3	5	5	5	5
Boneless - Product 4	5	5	1	5
Boneless - Product 5	5	5	5	1
Boneless - Product 6	5	5	5	5
Boneless - Product 7	5	3	5	1
Boneless - Product 8	5	1	5	5
Boneless - Product 9	5	5	5	5
Boneless - Product 10	5	5	1	1
Boneless Products Total	46	40	38	30
Bone-In - Product 1	5	5	5	5
Bone-In - Product 2	5	1	1	0
Bone-In - Product 3	5	1	5	1
Bone-In - Product 4	1	1	5	3
Bone-In - Product 5	5	0	1	3
Bone-In - Product 6	3	1	1	1
Bone-In - Product 7	3	1	1	3
Bone-In - Product 8	1	1	1	0
Bone-In - Product 9	5	1	1	0
Bone-In - Product 10	5	5	5	0
Bone-In Products Total	38	17	26	16
ID of Parts	30	15	20	20
Written Exam	54	42	33	33
Rank	18	73	101	119
Total Score	486	395	362	305

AWS100: Tuesday, May 5, 2026