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Wisconsin FFA State CDEs - Day 2
Apr 24, 2026
WI FFA State Meats Evaluation 2026
CASSVILLE
Overall
Team #
St
Team Name
Score
Rank
Etc
52
WI
CASSVILLE
2281
1
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Name
GWEN RIEDL
IRIS ADAMS
NATALIE RIEDL
ISABEL ADAMS
Name
GWEN RIEDL
IRIS ADAMS
NATALIE RIEDL
ISABEL ADAMS
Beef Carcasses
47
42
50
46
Pork Carcasses
48
50
48
41
Beef ribs
50
28
28
46
Hams
44
50
50
50
retail beef
37
47
47
45
retail pork
45
36
48
48
Placing Sum
271
253
271
276
Keep/Cull
43
43
36
36
Quality Grading
28
20
26
20
Yield Grading
18
22
20
18
Carcass Grading Total
46
42
46
38
Written Exam
40
44
36
18
Formulation Solution
10
10
10
10
Formulation Questions
40
40
30
20
Meat ID 1-5
29
26
30
16
Meat ID 6-10
32
26
25
25
Meat ID 11-15
30
25
16
4
Meat ID 16-20
35
28
28
21
Meat ID Sum
126
105
99
66
Reasons Total
Lamb retail
36
47
48
45
Team Activity Total
36
47
48
45
Rank
2
3
4
16
Total Score
612
584
576
509
AWS100: Tuesday, May 5, 2026