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Wisconsin FFA State CDEs - Day 2
Apr 24, 2026
WI FFA State Meats Evaluation 2026
CUBA CITY
Overall
Team #
St
Team Name
Score
Rank
Etc
67
WI
CUBA CITY
1893
4
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Name
CLAYTON DAUGHERTY
MICHAEL TERPSTRA
JONAS TEASDALE
BRODY DEAN
Name
CLAYTON DAUGHERTY
MICHAEL TERPSTRA
JONAS TEASDALE
BRODY DEAN
Beef Carcasses
40
42
24
42
Pork Carcasses
45
50
45
35
Beef ribs
50
28
35
39
Hams
47
50
13
44
retail beef
16
37
50
16
retail pork
50
32
48
41
Placing Sum
248
239
215
217
Keep/Cull
42
0
35
34
Quality Grading
26
26
20
18
Yield Grading
14
18
16
14
Carcass Grading Total
40
44
36
32
Written Exam
38
38
40
32
Formulation Solution
0
10
0
0
Formulation Questions
20
25
30
15
Meat ID 1-5
29
23
27
9
Meat ID 6-10
21
24
20
6
Meat ID 11-15
14
9
7
4
Meat ID 16-20
24
25
26
12
Meat ID Sum
88
81
80
31
Reasons Total
Lamb retail
47
50
47
39
Team Activity Total
47
50
47
39
Rank
11
21
22
48
Total Score
523
487
483
400
AWS100: Tuesday, May 5, 2026