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Wisconsin FFA State CDEs - Day 2
Apr 24, 2026
WI FFA State Meats Evaluation 2026
MERRILL
Overall
Team #
St
Team Name
Score
Rank
Etc
153
WI
MERRILL
1450
18
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Name
JAEDYN GOETSCH
AVA STEINKE
KARMEN BRIETZKE
ALLIE KOHNHORST
Name
JAEDYN GOETSCH
AVA STEINKE
KARMEN BRIETZKE
ALLIE KOHNHORST
Beef Carcasses
42
42
14
Pork Carcasses
45
30
36
50
Beef ribs
28
30
28
28
Hams
47
47
47
50
retail beef
36
45
12
retail pork
50
20
30
46
Placing Sum
248
214
167
174
Questions on Placing Classes
0
Keep/Cull
0
34
47
37
Quality Grading
0
10
0
0
Yield Grading
20
0
14
8
Carcass Grading Total
20
10
14
8
Written Exam
24
24
30
26
Formulation Solution
0
10
Formulation Questions
5
25
5
10
Meat ID 1-5
7
6
6
4
Meat ID 6-10
19
15
12
7
Meat ID 11-15
5
5
3
4
Meat ID 16-20
18
3
14
7
Meat ID 21-25
0
Meat ID Sum
49
29
35
22
Reasons Total
Lamb retail
50
50
45
38
Team Activity Total
50
50
45
38
Rank
51
58
70
77
Total Score
396
386
353
315
AWS100: Tuesday, May 5, 2026