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Wisconsin FFA State CDEs - Day 2
Apr 24, 2026
WI FFA State Meats Evaluation 2026
WHITEHALL
Overall
Team #
St
Team Name
Score
Rank
Etc
273
WI
WHITEHALL
1713
9
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Name
WILSON RADATZ
WILL BRUEGGEN
ABRAM GAMROTH
ANNA KURTH
Name
WILSON RADATZ
WILL BRUEGGEN
ABRAM GAMROTH
ANNA KURTH
Beef Carcasses
45
50
40
30
Pork Carcasses
45
31
50
36
Beef ribs
48
28
48
23
Hams
44
44
23
41
retail beef
37
50
28
45
retail pork
48
32
45
38
Placing Sum
267
235
234
213
Keep/Cull
42
0
0
0
Quality Grading
24
16
28
26
Yield Grading
12
18
10
10
Carcass Grading Total
36
34
38
36
Written Exam
28
30
28
32
Formulation Solution
0
0
0
Formulation Questions
5
20
20
5
Meat ID 1-5
19
21
8
11
Meat ID 6-10
25
19
15
17
Meat ID 11-15
2
5
3
6
Meat ID 16-20
16
21
11
15
Meat ID Sum
62
66
37
49
Reasons Total
Lamb retail
50
48
48
50
Team Activity Total
50
48
48
50
Rank
20
37
45
59
Total Score
490
433
405
385
AWS100: Tuesday, May 5, 2026