Hermiston - Everyone - Oregon State Poultry CDE

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Oregon State Poultry CDE
Apr 25, 2026
Everyone
Hermiston

Further Processed

Live Poultry

Overall

Poultry Management

Ready to Cook

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
34	OR	Hermiston	416	5

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Name	Team Activity	KATIE HENNINGS	ABRAHAM GARCIA	CASEY SCOOT*	EZIO SANDOVAL
Name	Team Activity	KATIE HENNINGS	ABRAHAM GARCIA	CASEY SCOOT*	EZIO SANDOVAL
Placing Class 1		34	40	44	37
Placing Class 2		29	48	45	50
Placing Class 3		50	36	39	47
Placing Total		113	124	128	134
Reasons 1		38	32	36	32
Reasons 2		31	29	38	28
Carcass/Part Grading		32	38	25	23
Egg Interior Quality Grading		46	33	33	33
Egg Exterior Quality - Egg 1		10	5	3	6
Egg Exterior Quality - Egg 2		1	8	3	10
Egg Exterior Quality - Egg 3		5	5	1	8
Egg Exterior Quality - Egg 4		10	10	8	10
Egg Exterior Quality - Egg 5		1	1	1	6
Egg Exterior Quality - Egg 6		5	10	1	3
Egg Exterior Quality - Egg 7		3	5	5	10
Egg Exterior Quality - Egg 8		10	8	10	1
Egg Exterior Quality - Egg 9		10	10	10	10
Egg Exterior Quality - Egg 10		6	10	10	6
Egg Exterior Quality Grading		25	30	25	40
Egg Exterior Quality Factors		36	42	27	30
Egg Exterior Grading - Total		61	72	52	70
Boneless - Product 1		5	5	5	1
Boneless - Product 2		5	5	5	5
Boneless - Product 3		1	5	1	5
Boneless - Product 4		5	3	3	3
Boneless - Product 5		5	5	5	5
Boneless - Product 6		5	5	5	1
Boneless - Product 7		5	5	5	5
Boneless - Product 8		1	1	3	3
Boneless - Product 9		5	5	5	5
Boneless - Product 10		0	3	3	1
Boneless Products Total		37	42	40	34
Bone-In - Product 1		3	3	3	1
Bone-In - Product 2		1	1	1	5
Bone-In - Product 3		1	5	3	5
Bone-In - Product 4		1	3	3	3
Bone-In - Product 5		5	5	5	5
Bone-In - Product 6		1	1	1	5
Bone-In - Product 7		5	1	5	3
Bone-In - Product 8		3	0	1	0
Bone-In - Product 9		5	3	1	0
Bone-In - Product 10		5	5	1	5
Bone-In Product Total		30	27	24	32
ID of Parts		30	30	30	20
Written Exam		53.28	36.63	56.61	19.98
Team Activity Exam	34
Team Activity Total	34
Rank		16	26	28	32
Total Score		113	103	102	98

AWS100: Wednesday, May 6, 2026