Vale - Everyone - Oregon State Poultry CDE

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Oregon State Poultry CDE
Apr 25, 2026
Everyone
Vale

Further Processed

Live Poultry

Overall

Poultry Management

Ready to Cook

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
86	OR	Vale	318	7

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Name	Team Activity	REED SAUNDERS	ELLIE BENNETT	JACKSON CHAMBERLAIN	BANNOCK LAMB
Name	Team Activity	REED SAUNDERS	ELLIE BENNETT	JACKSON CHAMBERLAIN	BANNOCK LAMB
Placing Class 1		44	41	44
Placing Class 2		48	47	50	48
Placing Class 3		50	26
Placing Total		142	114	94	48
Reasons 1		36	33	36	38
Reasons 2		36	30	32	30
Carcass/Part Grading		26	29	28	25
Egg Interior Quality Grading		39	27	31	28
Egg Exterior Quality - Egg 1		5	10	6	5
Egg Exterior Quality - Egg 2		8	6	10	8
Egg Exterior Quality - Egg 3		5	10	10	8
Egg Exterior Quality - Egg 4		10	10	10	10
Egg Exterior Quality - Egg 5		1	5	1	1
Egg Exterior Quality - Egg 6		10	8	3	5
Egg Exterior Quality - Egg 7		5	5	10	8
Egg Exterior Quality - Egg 8		10	1	1	7
Egg Exterior Quality - Egg 9		3	10	7	3
Egg Exterior Quality - Egg 10		8	10	8	8
Egg Exterior Quality Grading		27	35	32	34
Egg Exterior Quality Factors		38	40	34	29
Egg Exterior Grading - Total		65	75	66	63
Boneless - Product 1		5	5	5	5
Boneless - Product 2		5	1	1	5
Boneless - Product 3		5	5	5	1
Boneless - Product 4		5	1	3	1
Boneless - Product 5		1	5	1	5
Boneless - Product 6		3	3	5	5
Boneless - Product 7		5	5	5	5
Boneless - Product 8		1	1	3	3
Boneless - Product 9		5	5	5	3
Boneless - Product 10		3	3	5	1
Boneless Products Total		38	34	38	34
Bone-In - Product 1		3	3	1	3
Bone-In - Product 2		0	1	5	5
Bone-In - Product 3		3	1	1	5
Bone-In - Product 4		3	3	5	5
Bone-In - Product 5		1	5	1	1
Bone-In - Product 6		5	5	3	5
Bone-In - Product 7		5	3	0	3
Bone-In - Product 8		1	3	5	1
Bone-In - Product 9		0	3	1	1
Bone-In - Product 10		1	3	3	3
Bone-In Product Total		22	30	25	32
ID of Parts		10	20	15	20
Written Exam		76.59	73.26	56.61	33.3
Team Activity Exam	26
Team Activity Total	26
Rank		35	28	31	27
Total Score		70	84	78	86

AWS100: Tuesday, May 5, 2026