Oregon State Poultry CDE
Apr 25, 2026
Everyone
Baker
Further Processed Live Poultry Overall Poultry Management Ready to Cook Shell Eggs

Team #StTeam NameScoreRankEtc
4OR Baker 4046 

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NameTeam ActivityHAILEY DUKEEVAN CARROLLRILEY SCHUETTEJOY KERNSBAILEE MAGEE
Placing Class 1 502932 36
Placing Class 2 4848425040
Placing Class 3 4650503036
Placing Total 14412712480112
Reasons 1 3034353430
Reasons 2 3629293628
Carcass/Part Grading 2026242830
Egg Interior Quality Grading 3031283338
Egg Exterior Quality - Egg 1 531016
Egg Exterior Quality - Egg 2 81185
Egg Exterior Quality - Egg 3 158103
Egg Exterior Quality - Egg 4 1010101010
Egg Exterior Quality - Egg 5 51111
Egg Exterior Quality - Egg 6 1010353
Egg Exterior Quality - Egg 7 03850
Egg Exterior Quality - Egg 8 103536
Egg Exterior Quality - Egg 9 106101010
Egg Exterior Quality - Egg 10 81010810
Egg Exterior Quality Grading 3022352730
Egg Exterior Quality Factors 3730313424
Egg Exterior Grading - Total 6752666154
Boneless - Product 1 53555
Boneless - Product 2 55351
Boneless - Product 3 55313
Boneless - Product 4 13533
Boneless - Product 5 55151
Boneless - Product 6 55351
Boneless - Product 7 55555
Boneless - Product 8 33111
Boneless - Product 9 55535
Boneless - Product 10 53355
Boneless Products Total 4442343830
Bone-In - Product 1 51313
Bone-In - Product 2 05115
Bone-In - Product 3 31113
Bone-In - Product 4 33135
Bone-In - Product 5 15151
Bone-In - Product 6 11155
Bone-In - Product 7 13153
Bone-In - Product 8 30110
Bone-In - Product 9 33331
Bone-In - Product 10 15010
Bone-In Product Total 2127132626
ID of Parts 353520020
Written Exam 56.6173.2683.2556.6123.31
Team Activity Exam26     
Team Activity Total26     
Rank 2722253433
Total Score 1021051039494

AWS100: Wednesday, May 6, 2026