| Placing Class 1-Beef Carcasses | 48 | 48 | 48 | 22 | 48 | 38 | 38 |
| Placing Class 2-Pork Carcasses | 44 | 47 | 39 | 50 | 28 | 44 | 34 |
| Placing Class 3-Beef Ribs | 46 | 26 | 34 | 50 | 46 | 46 | 22 |
| Placing Class 4-Center Cut Pork Loins | 47 | 47 | 43 | 43 | 20 | 24 | 27 |
| Placing Class 5-Fresh Hams | 45 | 50 | 39 | 50 | 43 | 48 | 45 |
| Placing Class 6-Pork Loin Chops | 50 | 47 | 47 | 46 | 23 | 34 | 47 |
| Questions on Placing Classes | 60 | 30 | 40 | 20 | 40 | 20 | |