| Placing Class 1-Beef Carcasses | 28 | 38 | 22 | 42 | 40 | 26 | 38 |
| Placing Class 2-Pork Carcasses | 17 | 50 | 28 | 47 | 28 | 39 | 17 |
| Placing Class 3-Beef Ribs | 46 | 50 | 38 | 46 | 46 | 42 | 14 |
| Placing Class 4-Center Cut Pork Loins | 46 | 21 | 33 | 50 | 39 | 20 | 39 |
| Placing Class 5-Fresh Hams | 50 | 30 | 47 | 33 | 47 | 39 | 48 |
| Placing Class 6-Pork Loin Chops | 47 | 42 | 29 | 38 | 34 | 50 | 31 |
| Questions on Placing Classes | 60 | 70 | 30 | 50 | 30 | 30 | 30 |