| Placing Class 1-Beef Carcasses | 46 | 46 | 50 | 46 | 30 | |
| Placing Class 2-Pork Carcasses | 44 | 47 | 47 | 12 | 47 | |
| Placing Class 3-Beef Ribs | 46 | 46 | 50 | 38 | 22 | |
| Placing Class 4-Center Cut Pork Loins | 17 | 47 | 21 | 29 | 27 | |
| Placing Class 5-Fresh Hams | 34 | 47 | 40 | 42 | 37 | |
| Placing Class 6-Pork Loin Chops | 50 | 50 | 33 | 50 | 50 | |
| Questions on Placing Classes | 40 | 30 | 50 | 50 | 40 | 30 |