Ohio FFA Meat Evaluation & Ag Issues Forum
Apr 25, 2026
2026 Ohio FFA Meats CDE
Tri-Valley
Overall

Team #StTeam NameScoreRankEtc
94OH Tri-Valley 26364 

View All ScoreCards
NameMARSHALL KNICLEYMILES SHUPERTMALACHI MURPHYWILLIAM DEARINGLUCAS DENNISONJUSTIN KNOLLQUINTEN MCDONALDCONER MAXWELL
Placing Class 1-Beef Carcasses4848465048304650
Placing Class 2-Pork Carcasses5047474747234750
Placing Class 3-Beef Ribs3850385046383846
Placing Class 4-Center Cut Pork Loins5050505047464147
Placing Class 5-Fresh Hams5050505047455037
Placing Class 6-Pork Loin Chops5050505050505050
Placing Sum286295281297285232272280
Questions on Placing Classes7050406070504070
Quality Grading161426288261820
Yield Grading222616141824164
Carcass Grading Total3840424226503424
Formulation Solution        
Formulation Questions151520151510025
Meat ID 1-5333331192324148
Meat ID 6-101725232125181710
Meat ID 11-153433271817202920
Meat ID 16-203534353129313415
Meat ID 21-253532311629272220
Meat ID 26-303128333027212015
Meat ID 31-352823232112202215
Meat ID 36-403335201625232415
Meat ID Sum246243223172187184182118
Reasons Total        
Team Activity Total        
Written Test34263848342800
Rank812151723404955
Total Score689669644634617554528517

AWS100: Tuesday, May 5, 2026