| Placing Class 1-Beef Carcasses | 50 | 26 | 50 | 42 |
| Placing Class 2-Pork Carcasses | 44 | 50 | 47 | 44 |
| Placing Class 3-Beef Ribs | 46 | 50 | 46 | 42 |
| Placing Class 4-Center Cut Pork Loins | 47 | 41 | 24 | 20 |
| Placing Class 5-Fresh Hams | 47 | 22 | 22 | 27 |
| Placing Class 6-Pork Loin Chops | 42 | 43 | 47 | 50 |
| Questions on Placing Classes | 60 | 40 | 40 | 30 |