| Placing Class 1-Beef Carcasses | 32 | 40 | 40 | 48 | 32 | 50 | 46 | 46 | 26 | 38 |
| Placing Class 2-Pork Carcasses | 44 | 50 | 47 | 50 | 50 | 18 | 23 | 47 | 47 | 15 |
| Placing Class 3-Beef Ribs | 50 | 46 | 38 | 38 | 34 | 18 | 38 | 46 | 22 | 46 |
| Placing Class 4-Center Cut Pork Loins | 50 | 50 | 26 | 36 | 39 | 47 | 17 | 24 | 21 | 21 |
| Placing Class 5-Fresh Hams | 50 | 48 | 50 | 50 | 24 | 42 | 48 | 28 | 50 | 40 |
| Placing Class 6-Pork Loin Chops | 50 | 50 | 50 | 42 | 43 | 50 | 48 | 50 | 43 | 50 |
| Questions on Placing Classes | 70 | 60 | 70 | 60 | 60 | 30 | 50 | 30 | 30 | 20 |