| Placing Class 1-Beef Carcasses | 48 | 30 | 22 | 46 | 40 | 42 | 32 | 38 |
| Placing Class 2-Pork Carcasses | 50 | 47 | 47 | 47 | 47 | 33 | 50 | 47 |
| Placing Class 3-Beef Ribs | 50 | 38 | 38 | 46 | 10 | 46 | 22 | 38 |
| Placing Class 4-Center Cut Pork Loins | 47 | 47 | 50 | 50 | 38 | 50 | 31 | 21 |
| Placing Class 5-Fresh Hams | 43 | 48 | 50 | 45 | 33 | 48 | 37 | 40 |
| Placing Class 6-Pork Loin Chops | 42 | 31 | 50 | 46 | 47 | 50 | 50 | 43 |
| Questions on Placing Classes | 70 | 80 | 30 | 50 | 30 | 10 | 30 | 10 |