Mapleton - 2026 Ohio FFA Meats CDE - Ohio FFA Meat Evaluation & Ag Issues Forum

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Ohio FFA Meat Evaluation & Ag Issues Forum
Apr 25, 2026
2026 Ohio FFA Meats CDE
Mapleton

Overall

Team #	St	Team Name	Score	Rank	Etc
167	OH	Mapleton	2128	9

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Name	NOLEN SPARR	GRACIE SMITH	MAKAYLA WILLIAMS	DANIELLE STEMEN
Name	NOLEN SPARR	GRACIE SMITH	MAKAYLA WILLIAMS	DANIELLE STEMEN
Placing Class 1-Beef Carcasses	42	46	30	46
Placing Class 2-Pork Carcasses	47	47	44	50
Placing Class 3-Beef Ribs	34	34	46	30
Placing Class 4-Center Cut Pork Loins	47	46	47	29
Placing Class 5-Fresh Hams	50	47	48	19
Placing Class 6-Pork Loin Chops	50	50	50	50
Placing Sum	270	270	265	224
Questions on Placing Classes	50	50	60	40
Quality Grading	26	24	24	18
Yield Grading	24	22	12	12
Carcass Grading Total	50	46	36	30
Formulation Solution
Formulation Questions	15	10	20	0
Meat ID 1-5	18	14	8	17
Meat ID 6-10	19	14	11	15
Meat ID 11-15	35	15	12	19
Meat ID 16-20	34	29	17	18
Meat ID 21-25	29	10	22	17
Meat ID 26-30	26	18	20	7
Meat ID 31-35	26	23	16	14
Meat ID 36-40	25	8	8	14
Meat ID Sum	212	131	114	121
Reasons Total
Team Activity Total
Written Test	24	30	30	30
Rank	22	47	51	80
Total Score	621	537	525	445

AWS100: Tuesday, May 5, 2026