Marysville - 2026 Ohio FFA Meats CDE - Ohio FFA Meat Evaluation & Ag Issues Forum

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Ohio FFA Meat Evaluation & Ag Issues Forum
Apr 25, 2026
2026 Ohio FFA Meats CDE
Marysville

Overall

Team #	St	Team Name	Score	Rank	Etc
174	OH	Marysville	1723	18

View All ScoreCards

Name	MADISON WARRIX	MADALINE CARTER	TENLEIGH SILCOTT	MADISON HAMILTON	ABIGAIL THOMPSON	AVA SCHMUTZ	WHITNEY CLARRIDGE
Name	MADISON WARRIX	MADALINE CARTER	TENLEIGH SILCOTT	MADISON HAMILTON	ABIGAIL THOMPSON	AVA SCHMUTZ	WHITNEY CLARRIDGE
Placing Class 1-Beef Carcasses	50	50	48	30	40	48	18
Placing Class 2-Pork Carcasses	44	47	15	33	44	12	23
Placing Class 3-Beef Ribs	46	46	10	46	46	50	26
Placing Class 4-Center Cut Pork Loins	36	29	46	21	40	24	36
Placing Class 5-Fresh Hams	50	50	47	19	19	17	34
Placing Class 6-Pork Loin Chops	33	50	40	28	47	42	50
Placing Sum	259	272	206	177	236	193	187
Questions on Placing Classes	40	50	70	60		20	50
Quality Grading	26	24	16	26	28	24	18
Yield Grading	24	16	14	24	18	18	26
Carcass Grading Total	50	40	30	50	46	42	44
Written Exam					0
Formulation Solution
Formulation Questions	10	0	15	20	10	15	10
Meat ID 1-5	8	2	9	4	5	5	3
Meat ID 6-10	6	5	6	4	4	4	1
Meat ID 11-15	12	12	9	17	10	11	3
Meat ID 16-20	20	4	5	12	14	14	6
Meat ID 21-25	10	8	13	10	10	11	16
Meat ID 26-30	9	4	10	6	9	9	5
Meat ID 31-35	10	11	4	6	3	12	7
Meat ID 36-40	8	6	6	4	11	6	4
Meat ID Sum	83	52	62	63	66	72	45
Reasons Total
Team Activity Total
Written Test	32	32	20	30	26	26	16
Rank	68	77	91	93	102	108	112
Total Score	474	446	403	400	384	368	352

AWS100: Tuesday, May 5, 2026