Ohio FFA Meat Evaluation & Ag Issues Forum
Apr 25, 2026
2026 Ohio FFA Meats CDE
Mechanicsburg
Overall

Team #StTeam NameScoreRankEtc
178OH Mechanicsburg 29221 

View All ScoreCards
NameMICHAEL BLOSEMASON BANDYCARSON LOVEMATTHEW DAVISKYLIE HOEWISCHER
Placing Class 1-Beef Carcasses4850505040
Placing Class 2-Pork Carcasses4447474747
Placing Class 3-Beef Ribs5046504646
Placing Class 4-Center Cut Pork Loins5047504750
Placing Class 5-Fresh Hams5050504850
Placing Class 6-Pork Loin Chops5050505046
Placing Sum292290297288279
Questions on Placing Classes7080706070
Quality Grading3030142426
Yield Grading2228222826
Carcass Grading Total5258365252
Written Exam 0   
Formulation Solution     
Formulation Questions3030151510
Meat ID 1-53535353531
Meat ID 6-103229353523
Meat ID 11-153128352226
Meat ID 16-203535353535
Meat ID 21-253434333434
Meat ID 26-303531313531
Meat ID 31-352828282422
Meat ID 36-403429333326
Meat ID Sum264249265253228
Reasons Total     
Team Activity Total     
Written Test4040403638
Rank124611
Total Score748747723704677

AWS100: Tuesday, May 5, 2026