| Placing Class 1-Beef Carcasses | 48 | 50 | 50 | 50 | 40 |
| Placing Class 2-Pork Carcasses | 44 | 47 | 47 | 47 | 47 |
| Placing Class 3-Beef Ribs | 50 | 46 | 50 | 46 | 46 |
| Placing Class 4-Center Cut Pork Loins | 50 | 47 | 50 | 47 | 50 |
| Placing Class 5-Fresh Hams | 50 | 50 | 50 | 48 | 50 |
| Placing Class 6-Pork Loin Chops | 50 | 50 | 50 | 50 | 46 |
| Questions on Placing Classes | 70 | 80 | 70 | 60 | 70 |