| Placing Class 1-Beef Carcasses | 50 | 26 | 32 | 20 |
| Placing Class 2-Pork Carcasses | 47 | 39 | 12 | 47 |
| Placing Class 3-Beef Ribs | 34 | 46 | 46 | 38 |
| Placing Class 4-Center Cut Pork Loins | 46 | 46 | 46 | 17 |
| Placing Class 5-Fresh Hams | 47 | 48 | 45 | 17 |
| Placing Class 6-Pork Loin Chops | 47 | 47 | 21 | 21 |
| Questions on Placing Classes | 70 | 20 | 40 | 30 |