| Placing Class 1-Beef Carcasses | 50 | 42 | 48 | 50 | | 42 |
| Placing Class 2-Pork Carcasses | 47 | 47 | 47 | 47 | | 37 |
| Placing Class 3-Beef Ribs | 50 | 46 | 50 | 50 | | 26 |
| Placing Class 4-Center Cut Pork Loins | 46 | 50 | 47 | 20 | 20 | 47 |
| Placing Class 5-Fresh Hams | 50 | 50 | 50 | 48 | 45 | |
| Placing Class 6-Pork Loin Chops | 50 | 47 | 50 | 50 | 40 | |
| Questions on Placing Classes | 70 | 70 | 40 | 30 | 30 | 10 |