Ohio FFA Meat Evaluation & Ag Issues Forum
Apr 25, 2026
2026 Ohio FFA Meats CDE
Miami East MVCTC
Overall

Team #StTeam NameScoreRankEtc
182OH Miami East MVCTC 211010 

View All ScoreCards
NameKINSLEY COURTRIGHTANDREW MILLERKENNEDY SWIGARTSAVANNAH PELLMANAUTUMN GATESBRAIDEN PELLMAN
Placing Class 1-Beef Carcasses50424850 42
Placing Class 2-Pork Carcasses47474747 37
Placing Class 3-Beef Ribs50465050 26
Placing Class 4-Center Cut Pork Loins465047202047
Placing Class 5-Fresh Hams5050504845 
Placing Class 6-Pork Loin Chops5047505040 
Placing Sum293282292265105152
Questions on Placing Classes707040303010
Keep/Cull     0
Quality Grading262461408
Yield Grading620226186
Carcass Grading Total324428201814
Written Exam    00
Formulation Solution      
Formulation Questions25101015015
Meat ID 1-515106542
Meat ID 6-102365458
Meat ID 11-153310912103
Meat ID 16-2034171221105
Meat ID 21-25291845141
Meat ID 26-303310101081
Meat ID 31-35301171533
Meat ID 36-4028751251
Meat ID Sum2258958845924
Reasons Total      
Team Activity Total      
Written Test403820302612
Rank9487681122123
Total Score685533448444238227

AWS100: Tuesday, May 5, 2026