National Trail MVCTC - 2026 Ohio FFA Meats CDE - Ohio FFA Meat Evaluation & Ag Issues Forum

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Ohio FFA Meat Evaluation & Ag Issues Forum
Apr 25, 2026
2026 Ohio FFA Meats CDE
National Trail MVCTC

Overall

Team #	St	Team Name	Score	Rank	Etc
192	OH	National Trail MVCTC	2760	2

View All ScoreCards

Name	TAYTEN REYNOLDS	DANIEL OSSWALD	BRAYDAN LEE	MICAH BEERY	AIDEN RADER	PRESTON BARNES
Name	TAYTEN REYNOLDS	DANIEL OSSWALD	BRAYDAN LEE	MICAH BEERY	AIDEN RADER	PRESTON BARNES
Placing Class 1-Beef Carcasses	50	48	50	50	38	50
Placing Class 2-Pork Carcasses	47	50	44	47	44	47
Placing Class 3-Beef Ribs	50	50	50	50	50	50
Placing Class 4-Center Cut Pork Loins	50	50	50	39	47	50
Placing Class 5-Fresh Hams	48	50	50	45	48	45
Placing Class 6-Pork Loin Chops	50	50	50	50	50	48
Placing Sum	295	298	294	281	277	290
Questions on Placing Classes	80	70	50	70	50	50
Quality Grading	28	18	28	28	26	26
Yield Grading	28	28	30	20	28	30
Carcass Grading Total	56	46	58	48	54	56
Formulation Solution
Formulation Questions	10	30	25	5	20	10
Meat ID 1-5	35	27	27	22	16	10
Meat ID 6-10	24	29	24	17	15	9
Meat ID 11-15	27	26	21	21	9	20
Meat ID 16-20	35	35	32	32	26	23
Meat ID 21-25	34	29	27	27	21	17
Meat ID 26-30	31	31	32	21	18	7
Meat ID 31-35	31	23	28	23	27	16
Meat ID 36-40	33	25	30	25	11	14
Meat ID Sum	250	225	221	188	143	116
Reasons Total
Team Activity Total
Written Test	38	44	36	42	28	40
Rank	3	5	10	18	33	37
Total Score	729	713	684	634	572	562

AWS100: Wednesday, May 6, 2026