| Placing Class 1-Beef Carcasses | 40 | 30 |
| Placing Class 2-Pork Carcasses | 47 | 12 |
| Placing Class 3-Beef Ribs | 50 | 38 |
| Placing Class 4-Center Cut Pork Loins | 47 | 17 |
| Placing Class 5-Fresh Hams | 50 | 48 |
| Placing Class 6-Pork Loin Chops | 50 | 40 |
| Questions on Placing Classes | 60 | 60 |