| Placing Class 1-Beef Carcasses | 36 | 46 | 40 | | 48 | 22 |
| Placing Class 2-Pork Carcasses | 47 | 47 | 23 | 44 | 47 | 44 |
| Placing Class 3-Beef Ribs | 50 | 46 | 38 | 34 | 22 | 10 |
| Placing Class 4-Center Cut Pork Loins | 24 | 20 | 40 | 41 | 21 | 47 |
| Placing Class 5-Fresh Hams | 20 | 33 | 37 | 48 | 28 | 19 |
| Placing Class 6-Pork Loin Chops | 42 | 42 | 21 | 37 | 23 | 47 |
| Questions on Placing Classes | 80 | 50 | 50 | 20 | 10 | 10 |