| Placing Class 1-Beef Carcasses | 42 | 40 | 50 | 40 |
| Placing Class 2-Pork Carcasses | 17 | 50 | 47 | 47 |
| Placing Class 3-Beef Ribs | 34 | 38 | 14 | 14 |
| Placing Class 4-Center Cut Pork Loins | 28 | 21 | 31 | 28 |
| Placing Class 5-Fresh Hams | 39 | 39 | 47 | 37 |
| Placing Class 6-Pork Loin Chops | 48 | 28 | 50 | 50 |
| Questions on Placing Classes | 60 | 40 | 0 | 60 |