Ohio FFA Meat Evaluation & Ag Issues Forum
Apr 25, 2026
2026 Ohio FFA Meats CDE
Wilmington
Overall

Team #StTeam NameScoreRankEtc
335OH Wilmington 24365 

View All ScoreCards
NameEMILY GOODWINABIGAIL EARLEYCLAIRE CONNORALEXIS MURPHYMACKENZI OEDER
Placing Class 1-Beef Carcasses4650485040
Placing Class 2-Pork Carcasses1544332847
Placing Class 3-Beef Ribs4650503410
Placing Class 4-Center Cut Pork Loins5046464741
Placing Class 5-Fresh Hams5050242247
Placing Class 6-Pork Loin Chops5050505047
Placing Sum257290251231232
Questions on Placing Classes7050607050
Quality Grading2630222222
Yield Grading102422208
Carcass Grading Total3654444230
Formulation Solution     
Formulation Questions25510255
Meat ID 1-5262627234
Meat ID 6-1023181994
Meat ID 11-152820192016
Meat ID 16-203530343120
Meat ID 21-252729252917
Meat ID 26-302721201914
Meat ID 31-352428291314
Meat ID 36-40271426228
Meat ID Sum21718619916697
Reasons Total     
Team Activity Total     
Written Test3844323432
Rank1619273679
Total Score643629596568446

AWS100: Tuesday, May 5, 2026