Ohio FFA Meat Evaluation & Ag Issues Forum
Apr 25, 2026
Miami Co 4-H
Overall

Team #StTeam NameScoreRankEtc
600  600 18861 

View All ScoreCards
NameANDREW MILLERWILL ROBBINSDALTON NORMANKENNEDY SWIGART
Placing Class 1-Beef Carcasses42485048
Placing Class 2-Pork Carcasses47444747
Placing Class 3-Beef Ribs46464650
Placing Class 4-Center Cut Pork Loins50314347
Placing Class 5-Fresh Hams50505050
Placing Class 6-Pork Loin Chops47435050
Placing Sum282262286292
Questions on Placing Classes70605040
Quality Grading2420166
Yield Grading20121222
Carcass Grading Total44322828
Formulation Solution    
Formulation Questions10151510
Meat ID 1-510896
Meat ID 6-1061045
Meat ID 11-151024189
Meat ID 16-2017161812
Meat ID 21-251819194
Meat ID 26-301012910
Meat ID 31-351114127
Meat ID 36-40713105
Meat ID Sum891169958
Reasons Total    
Team Activity Total    
Rank1234
Total Score495485478428

AWS100: Wednesday, May 6, 2026