Colorado State CDEs
Apr 27, 2026
Meat Evaluation-26
Brush
Overall

Team #StTeam NameScoreRankEtc
5CO Brush 13858 

View All ScoreCards
NameKATELYNN JOHNSONAYSLI KEMBELJOCELYNN MIDDLEMISTARISA EICHER
Beef Ribeye Steaks50361450
Pork Top Loin Chops48484343
Pork Carcass--Questions43464040
Pork Hams36383333
Pork Center Loins-Questions48504548
Placing Sum225218175214
Questions on Placing Classes30352025
Quality Grading26262010
Yield Grading1620206
Carcass Grading Total42464016
Written Exam30365430
Formulation Solution10101010
Formulation Questions3525250
Meat ID 1-523282423
Meat ID 6-1014161712
Meat ID 11-1524171824
Meat ID 16-2013122212
Meat ID 21-251313187
Meat ID 26-3014171614
Meat ID Sum10110311592
Reasons Total    
Team Activity Total    
Rank17173051
Total Score473473439387

AWS100: Wednesday, May 6, 2026