Colorado State CDEs
Apr 27, 2026
Meat Evaluation-26
Burlington
Overall

Team #StTeam NameScoreRankEtc
6CO Burlington 48628 

View All ScoreCards
NamePAIGE BESSIRE
Beef Ribeye Steaks18
Pork Top Loin Chops42
Pork Carcass--Questions47
Pork Hams48
Pork Center Loins-Questions38
Placing Sum193
Questions on Placing Classes25
Quality Grading30
Yield Grading16
Carcass Grading Total46
Written Exam51
Formulation Solution0
Formulation Questions10
Meat ID 1-533
Meat ID 6-1015
Meat ID 11-1527
Meat ID 16-2030
Meat ID 21-2529
Meat ID 26-3027
Meat ID Sum161
Reasons Total 
Team Activity Total 
Rank15
Total Score486

AWS100: Wednesday, May 6, 2026