Colorado State CDEs
Apr 27, 2026
Meat Evaluation-26
Fowler
Overall

Team #StTeam NameScoreRankEtc
20CO Fowler 68826 

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NameEASTON BONDSWYATT JOHNSON
Beef Ribeye Steaks2418
Pork Top Loin Chops2530
Pork Carcass--Questions3146
Pork Hams3639
Pork Center Loins-Questions4646
Placing Sum162179
Questions on Placing Classes355
Quality Grading1618
Yield Grading100
Carcass Grading Total2618
Written Exam3339
Formulation Solution1010
Formulation Questions2025
Meat ID 1-51313
Meat ID 6-101113
Meat ID 11-15812
Meat ID 16-20135
Meat ID 21-25911
Meat ID 26-30810
Meat ID Sum6264
Reasons Total  
Team Activity Total  
Rank7275
Total Score348340

AWS100: Tuesday, May 5, 2026