Colorado State CDEs
Apr 27, 2026
Meat Evaluation-26
McClave
Overall

Team #StTeam NameScoreRankEtc
41CO McClave 118215 

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NameLAYTON HOMMMADELYNN WERTZDAYLEN SWANRYAN HORN
Beef Ribeye Steaks50364018
Pork Top Loin Chops50404842
Placing Class 3    
Pork Carcass--Questions48384828
Pork Hams40363950
Pork Center Loins-Questions15464846
Placing Sum203196223184
Questions on Placing Classes20352025
Quality Grading242664
Yield Grading4161412
Carcass Grading Total28422016
Written Exam42302742
Formulation Solution100010
Formulation Questions305025
Meat ID 1-529182015
Meat ID 6-1012151720
Meat ID 11-15199116
Meat ID 16-20133189
Meat ID 21-2581079
Meat ID 26-3011171414
Meat ID Sum92728773
Reasons Total    
Team Activity Total    
Rank35535657
Total Score425380377375

AWS100: Tuesday, May 5, 2026