Lancaster-Antelope Valley - Poultry - California State Finals at Cal Poly

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California State Finals at Cal Poly
May 02, 2026
Poultry
Lancaster-Antelope Valley

Further Processing

Live Birds

Management Exam

Overall

Ready to Cook

Shell Eggs

Team Activity

Team #	St	Team Name	Score	Rank	Etc
123	CA	Lancaster-Antelope Valley	25	10

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Name	Team Activity	MELINDA VILLA	JACKIE JARA	NICONA RIVERA	JOCELYN LEON
Name	Team Activity	MELINDA VILLA	JACKIE JARA	NICONA RIVERA	JOCELYN LEON
Market Broilers		40	48	32	38
Egg-type Hens		28	38	34	35
RTC Carcasses		37	42	42	46
Placing Total		105	128	108	119
Live Bird Reasons		35	35	30	30
RTC Reasons		46	40	41	46
Carcass/Part Grading		39	31	38	27
Egg Interior Quality Grading		44	40	36	45
Egg Exterior Quality - Egg 1		10	10	10	8
Egg Exterior Quality - Egg 2		6	10	7	3
Egg Exterior Quality - Egg 3		6	6	6	3
Egg Exterior Quality - Egg 4		3	3	3	10
Egg Exterior Quality - Egg 5		10	1	6	1
Egg Exterior Quality - Egg 6		10	10	10	10
Egg Exterior Quality - Egg 7		5	10	6	1
Egg Exterior Quality - Egg 8		3	3	3	3
Egg Exterior Quality - Egg 9		6	6	10	10
Egg Exterior Quality - Egg 10		6	6	10	6
Egg Exterior Grading Total		39	39	41	31
Egg Exterior Factors Total		26	26	30	24
Egg Exterior Quality Total		65	65	71	55
Boneless - Product 1		5	5	5	1
Boneless - Product 2		3	3	3	0
Boneless - Product 3		5	1	1	5
Boneless - Product 4		5	5	5	1
Boneless - Product 5		5	5	5	5
Boneless - Product 6		5	5	5	5
Boneless - Product 7		5	5	5	5
Boneless - Product 8		1	5	1	5
Boneless - Product 9		1	1	1	1
Boneless - Product 10		5	1	1	1
Boneless Products Total		40	36	32	29
Bone-In - Product 1		1	1	1	1
Bone-In - Product 2		1	1	1	1
Bone-In - Product 3		1	1	5	1
Bone-In - Product 4		5	5	5	5
Bone-In - Product 5		1	1	1	5
Bone-In - Product 6		5	1	5	1
Bone-In - Product 7		5	1	1	5
Bone-In - Product 8		5	5	1	5
Bone-In - Product 9		1	1	5	1
Bone-In - Product 10		1	5	1	1
Bone-In Products Total		26	22	26	26
ID of Parts		20	15	35	20
Written Exam		36	44	36	36
Team Activity	25
Rank		31	22	32	30
Total Score	25

AWS100: Saturday, June 20, 2026