Modesto - Poultry - California State Finals at Cal Poly

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California State Finals at Cal Poly
May 02, 2026
Poultry
Modesto

Further Processing

Live Birds

Management Exam

Overall

Ready to Cook

Shell Eggs

Team Activity

Team #	St	Team Name	Score	Rank	Etc
153	CA	Modesto	424	6

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Name	Team Activity	YAMILA VELAZQUEZ	ROXANNA LARA	ISABELLA ORNELAS	RILEY LOBUE
Name	Team Activity	YAMILA VELAZQUEZ	ROXANNA LARA	ISABELLA ORNELAS	RILEY LOBUE
Market Broilers		43	43	27	43
Egg-type Hens		47	31	25	47
RTC Carcasses		46	24	46	37
Placing Total		136	98	98	127
Live Bird Reasons		40	35	30	40
RTC Reasons		46	39	45	46
Carcass/Part Grading		37	37	30	27
Egg Interior Quality Grading		50	48	44	32
Egg Exterior Quality - Egg 1		10	10	6	10
Egg Exterior Quality - Egg 2		6	6	10	1
Egg Exterior Quality - Egg 3		3	10	10	6
Egg Exterior Quality - Egg 4		10	3	10	3
Egg Exterior Quality - Egg 5		6	6	6	1
Egg Exterior Quality - Egg 6		10	10	5	10
Egg Exterior Quality - Egg 7		10	10	6	1
Egg Exterior Quality - Egg 8		3	10	6	3
Egg Exterior Quality - Egg 9		3	10	3	3
Egg Exterior Quality - Egg 10		1	6	6	1
Egg Exterior Grading Total		36	47	42	21
Egg Exterior Factors Total		26	34	26	18
Egg Exterior Quality Total		62	81	68	39
Boneless - Product 1		5	5	5	5
Boneless - Product 2		3	3	0	3
Boneless - Product 3		1	5	1	5
Boneless - Product 4		5	5	1	1
Boneless - Product 5		1	1	1	5
Boneless - Product 6		5	5	5	5
Boneless - Product 7		5	5	5	1
Boneless - Product 8		5	5	5	5
Boneless - Product 9		1	1	1	1
Boneless - Product 10		1	1	1	1
Boneless Products Total		32	36	25	32
Bone-In - Product 1		1	1	1	5
Bone-In - Product 2		1	1	5	1
Bone-In - Product 3		1	1	1	1
Bone-In - Product 4		5	5	5	1
Bone-In - Product 5		5	5	1	1
Bone-In - Product 6		1	1	1	5
Bone-In - Product 7		5	5	5	5
Bone-In - Product 8		1	5	1	1
Bone-In - Product 9		1	1	5	1
Bone-In - Product 10		1	1	1	1
Bone-In Products Total		22	26	26	22
ID of Parts		35	35	40	20
Written Exam		44	48	32	32
Team Activity	30
Rank		21	1	22	44
Total Score		112	129	112	71

AWS100: Saturday, June 20, 2026