Santa Maria - Poultry - California State Finals at Cal Poly

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California State Finals at Cal Poly
May 02, 2026
Poultry
Santa Maria

Further Processing

Live Birds

Management Exam

Overall

Ready to Cook

Shell Eggs

Team Activity

Team #	St	Team Name	Score	Rank	Etc
226	CA	Santa Maria	486	1

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Name	Team Activity	ALEXA HUERTA	NEREIDA LOPEZ LOPEZ	MAKAYLA CURIEL	ANA PACHECORAMOS
Name	Team Activity	ALEXA HUERTA	NEREIDA LOPEZ LOPEZ	MAKAYLA CURIEL	ANA PACHECORAMOS
Market Broilers		43	43	48	42
Egg-type Hens		35	34	37	35
RTC Carcasses		37	46	37	37
Placing Total		115	123	122	114
Live Bird Reasons		38	35	40	35
RTC Reasons		42	46	42	42
Carcass/Part Grading		37	40	36	35
Egg Interior Quality Grading		50	46	44	45
Egg Exterior Quality - Egg 1		10	10	10	10
Egg Exterior Quality - Egg 2		10	6	10	6
Egg Exterior Quality - Egg 3		10	10	10	10
Egg Exterior Quality - Egg 4		3	3	1	3
Egg Exterior Quality - Egg 5		6	6	6	6
Egg Exterior Quality - Egg 6		10	10	10	10
Egg Exterior Quality - Egg 7		10	10	10	10
Egg Exterior Quality - Egg 8		3	10	3	3
Egg Exterior Quality - Egg 9		10	10	10	3
Egg Exterior Quality - Egg 10		6	1	10	6
Egg Exterior Grading Total		44	42	42	41
Egg Exterior Factors Total		34	34	38	26
Egg Exterior Quality Total		78	76	80	67
Boneless - Product 1		5	5	1	5
Boneless - Product 2		3	3	3	3
Boneless - Product 3		1	5	1	1
Boneless - Product 4		5	5	5	5
Boneless - Product 5		1	1	1	5
Boneless - Product 6		5	5	5	5
Boneless - Product 7		5	5	5	5
Boneless - Product 8		5	1	5	5
Boneless - Product 9		1	5	5	1
Boneless - Product 10		5	5	5	1
Boneless Products Total		36	40	36	36
Bone-In - Product 1		1	1	1	1
Bone-In - Product 2		5	1	1	1
Bone-In - Product 3		5	1	1	1
Bone-In - Product 4		5	5	5	5
Bone-In - Product 5		1	1	5	5
Bone-In - Product 6		5	5	1	5
Bone-In - Product 7		5	5	5	5
Bone-In - Product 8		5	1	5	5
Bone-In - Product 9		5	5	5	1
Bone-In - Product 10		1	1	5	1
Bone-In Products Total		38	26	34	30
ID of Parts		50	40	50	45
Written Exam		60	56	36	28
Team Activity	25
Rank		2	6	5	23
Total Score		128	122	124	112

AWS100: Saturday, June 20, 2026