Turlock - Poultry - California State Finals at Cal Poly

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California State Finals at Cal Poly
May 02, 2026
Poultry
Turlock

Further Processing

Live Birds

Management Exam

Overall

Ready to Cook

Shell Eggs

Team Activity

Team #	St	Team Name	Score	Rank	Etc
252	CA	Turlock	384	7

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Name	Team Activity	BRENDA BARRAGAN	DIEGO PEGUERO	ISABELLA ANDRADE	VIVIENNE DELGADO
Name	Team Activity	BRENDA BARRAGAN	DIEGO PEGUERO	ISABELLA ANDRADE	VIVIENNE DELGADO
Market Broilers		30	24	27	43
Egg-type Hens		26	31	40	35
RTC Carcasses		42	42	42	24
Placing Total		98	97	109	102
Live Bird Reasons		43	35	40	34
RTC Reasons		40	41	42	39
Carcass/Part Grading		32	34	28	34
Egg Interior Quality Grading		40	41	31	28
Egg Exterior Quality - Egg 1		10	10	10	5
Egg Exterior Quality - Egg 2		6	10	1	6
Egg Exterior Quality - Egg 3		10	10	10	10
Egg Exterior Quality - Egg 4		3	3	3	3
Egg Exterior Quality - Egg 5		6	6	1	6
Egg Exterior Quality - Egg 6		10	10	10	5
Egg Exterior Quality - Egg 7		10	6	6	6
Egg Exterior Quality - Egg 8		3	6	3	6
Egg Exterior Quality - Egg 9		3	10	3	10
Egg Exterior Quality - Egg 10		6	1	6	6
Egg Exterior Grading Total		41	42	31	37
Egg Exterior Factors Total		26	30	22	26
Egg Exterior Quality Total		67	72	53	63
Boneless - Product 1		5	5	5	5
Boneless - Product 2		3	3	3	3
Boneless - Product 3		1	1	1	1
Boneless - Product 4		5	1	1	1
Boneless - Product 5		1	1	1	1
Boneless - Product 6		5	5	5	5
Boneless - Product 7		5	5	5	5
Boneless - Product 8		1	5	5	5
Boneless - Product 9		1	1	5	1
Boneless - Product 10		5	1	5	1
Boneless Products Total		32	28	36	28
Bone-In - Product 1		1	1	1	1
Bone-In - Product 2		5	1	1	5
Bone-In - Product 3		5	5	1	5
Bone-In - Product 4		5	5	5	5
Bone-In - Product 5		1	1	5	1
Bone-In - Product 6		1	5	1	5
Bone-In - Product 7		5	5	5	5
Bone-In - Product 8		5	5	1	5
Bone-In - Product 9		1	1	1	1
Bone-In - Product 10		1	5	1	1
Bone-In Products Total		30	34	22	34
ID of Parts		30	40	35	35
Written Exam		52	40	48	28
Team Activity	25
Rank		30	19	28	25
Total Score		92	102	93	97

AWS100: Saturday, June 20, 2026