Atwater - Poultry - California State Finals at Cal Poly

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California State Finals at Cal Poly
May 02, 2026
Poultry
Atwater

Further Processing

Live Birds

Management Exam

Overall

Ready to Cook

Shell Eggs

Team Activity

Team #	St	Team Name	Score	Rank	Etc
344	CA	Atwater	444	7

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Name	Team Activity	JOHNNA QUEZADA	ERIC VILLALOBOS Q	AMORIE GUTIERREZ	KENDRICK MORAIES
Name	Team Activity	JOHNNA QUEZADA	ERIC VILLALOBOS Q	AMORIE GUTIERREZ	KENDRICK MORAIES
Market Broilers		43	43	48	48
Egg-type Hens		26	34	25	35
RTC Carcasses		46	42	46	24
Placing Total		115	119	119	107
Live Bird Reasons		37	40	35	30
RTC Reasons		39	42	46	41
Carcass/Part Grading		40	30	28	22
Egg Interior Quality Grading		46	41	50	44
Egg Exterior Quality - Egg 1		10	10	10	10
Egg Exterior Quality - Egg 2		6	10	10	6
Egg Exterior Quality - Egg 3		6	6	10	3
Egg Exterior Quality - Egg 4		3	10	3	10
Egg Exterior Quality - Egg 5		10	6	6	6
Egg Exterior Quality - Egg 6		10	10	10	10
Egg Exterior Quality - Egg 7		10	6	6	10
Egg Exterior Quality - Egg 8		3	3	3	10
Egg Exterior Quality - Egg 9		10	3	10	3
Egg Exterior Quality - Egg 10		6	10	10	6
Egg Exterior Grading Total		44	44	44	44
Egg Exterior Factors Total		30	30	34	30
Egg Exterior Quality Total		74	74	78	74
Boneless - Product 1		5	5	5	5
Boneless - Product 2		3	3	3	3
Boneless - Product 3		1	1	1	1
Boneless - Product 4		5	5	5	5
Boneless - Product 5		5	1	5	5
Boneless - Product 6		5	5	5	5
Boneless - Product 7		5	5	5	5
Boneless - Product 8		5	5	5	5
Boneless - Product 9		5	1	1	1
Boneless - Product 10		1	5	5	1
Boneless Products Total		40	36	40	36
Bone-In - Product 1		5	5	1	1
Bone-In - Product 2		1	1	1	5
Bone-In - Product 3		5	5	1	5
Bone-In - Product 4		5	5	5	1
Bone-In - Product 5		5	5	1	1
Bone-In - Product 6		5	1	1	1
Bone-In - Product 7		5	5	5	5
Bone-In - Product 8		5	5	5	1
Bone-In - Product 9		5	1	1	1
Bone-In - Product 10		1	5	5	1
Bone-In Products Total		42	38	26	22
ID of Parts		50	45	40	40
Written Exam		64	56	20	12
Team Activity	30
Rank		30	16	28	20
Total Score		106	117	108	113

AWS100: Saturday, June 20, 2026