California State Finals at Cal Poly
May 02, 2026
Poultry
Bakersfield-Foothill
Further Processing Live Birds Management Exam Overall Ready to Cook Shell Eggs Team Activity

Team #StTeam NameScoreRankEtc
354CA Bakersfield-Foothill 19086 

View All ScoreCards
NameTeam ActivitySAMUEL VASQUEZBRYAN BARRIGANATALIE COLVINANNABELL RAMIREZ
Market Broilers 48484027
Egg-type Hens 50252525
RTC Carcasses 50245046
Placing Total 1489711598
Live Bird Reasons 40303030
RTC Reasons 49414946
Carcass/Part Grading 36393229
Egg Interior Quality Grading 41414139
Egg Exterior Quality - Egg 1 1010510
Egg Exterior Quality - Egg 2 6666
Egg Exterior Quality - Egg 3 1061010
Egg Exterior Quality - Egg 4 3333
Egg Exterior Quality - Egg 5 11011
Egg Exterior Quality - Egg 6 1010510
Egg Exterior Quality - Egg 7 10666
Egg Exterior Quality - Egg 8 3363
Egg Exterior Quality - Egg 9 310103
Egg Exterior Quality - Egg 10 10166
Egg Exterior Grading Total 36393236
Egg Exterior Factors Total 30262622
Egg Exterior Quality Total 66655858
Boneless - Product 1 5511
Boneless - Product 2 3330
Boneless - Product 3 1111
Boneless - Product 4 5515
Boneless - Product 5 1115
Boneless - Product 6 5555
Boneless - Product 7 5555
Boneless - Product 8 5515
Boneless - Product 9 1511
Boneless - Product 10 1551
Boneless Products Total 32402429
Bone-In - Product 1 1111
Bone-In - Product 2 5111
Bone-In - Product 3 5151
Bone-In - Product 4 5555
Bone-In - Product 5 1111
Bone-In - Product 6 5551
Bone-In - Product 7 5555
Bone-In - Product 8 5555
Bone-In - Product 9 1111
Bone-In - Product 10 1111
Bone-In Products Total 34263022
ID of Parts 30453540
Written Exam 32843636
Team Activity15    
Rank 13143341
Total Score15508508450427

AWS100: Saturday, June 20, 2026