Stockton-Weston Ranch - Poultry - California State Finals at Cal Poly

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California State Finals at Cal Poly
May 02, 2026
Poultry
Stockton-Weston Ranch

Further Processing

Live Birds

Management Exam

Overall

Ready to Cook

Shell Eggs

Team Activity

Team #	St	Team Name	Score	Rank	Etc
521	CA	Stockton-Weston Ranch	495	1

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Name	Team Activity	HEMIR AYALA	JAIME ROMAN	KANDY RANGEL	ANALIA ROMAN
Name	Team Activity	HEMIR AYALA	JAIME ROMAN	KANDY RANGEL	ANALIA ROMAN
Market Broilers		43	38	43	48
Egg-type Hens		40	47	31	26
RTC Carcasses		50	50	46	50
Placing Total		133	135	120	124
Live Bird Reasons		35	35	30	30
RTC Reasons		49	49	45	48
Carcass/Part Grading		14	33	31	30
Egg Interior Quality Grading		46	48	32	33
Egg Exterior Quality - Egg 1		10	5	5	10
Egg Exterior Quality - Egg 2		6	6	6	1
Egg Exterior Quality - Egg 3		10	10	6	6
Egg Exterior Quality - Egg 4		6	6	6	3
Egg Exterior Quality - Egg 5		10	1	1	1
Egg Exterior Quality - Egg 6		10	5	5	10
Egg Exterior Quality - Egg 7		1	1	1	6
Egg Exterior Quality - Egg 8		3	3	6	3
Egg Exterior Quality - Egg 9		6	6	6	10
Egg Exterior Quality - Egg 10		6	1	1	1
Egg Exterior Grading Total		42	22	25	29
Egg Exterior Factors Total		26	22	18	22
Egg Exterior Quality Total		68	44	43	51
Boneless - Product 1		5	5	5	1
Boneless - Product 2		3	3	3	0
Boneless - Product 3		1	1	1	1
Boneless - Product 4		1	1	5	1
Boneless - Product 5		5	1	5	1
Boneless - Product 6		5	5	5	1
Boneless - Product 7		5	5	5	1
Boneless - Product 8		1	5	5	5
Boneless - Product 9		1	1	1	1
Boneless - Product 10		1	1	5	1
Boneless Products Total		28	28	40	13
Bone-In - Product 1		1	1	1	1
Bone-In - Product 2		1	5	1	1
Bone-In - Product 3		1	5	5	1
Bone-In - Product 4		5	5	5	1
Bone-In - Product 5		1	1	1	1
Bone-In - Product 6		1	5	1	1
Bone-In - Product 7		5	5	5	1
Bone-In - Product 8		5	5	1	1
Bone-In - Product 9		5	1	1	5
Bone-In - Product 10		1	5	5	5
Bone-In Products Total		26	38	26	18
ID of Parts		35	20	30	10
Written Exam		56	36	48	32
Team Activity	45
Rank		32	4	16	10
Total Score		113	132	122	128

AWS100: Saturday, June 20, 2026