Modesto-Gregori - Poultry - California State Finals at Cal Poly

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California State Finals at Cal Poly
May 02, 2026
Poultry
Modesto-Gregori

Further Processing

Live Birds

Management Exam

Overall

Ready to Cook

Shell Eggs

Team Activity

Team #	St	Team Name	Score	Rank	Etc
545	CA	Modesto-Gregori	1907	7

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Name	Team Activity	ASHLEY ASKEBORN	VICTOR SANCHEZ	HANS RUSH	LIZBETH CAMPOS
Name	Team Activity	ASHLEY ASKEBORN	VICTOR SANCHEZ	HANS RUSH	LIZBETH CAMPOS
Market Broilers		48	38	40	43
Egg-type Hens		50	28	29	34
RTC Carcasses		24	32	24	20
Placing Total		122	98	93	97
Live Bird Reasons		45	35	30	35
RTC Reasons		39	41	40	39
Carcass/Part Grading		26	40	33	44
Egg Interior Quality Grading		48	41	36	32
Egg Exterior Quality - Egg 1		10	10	10	10
Egg Exterior Quality - Egg 2		10	6	10	5
Egg Exterior Quality - Egg 3		10	3	10	8
Egg Exterior Quality - Egg 4		3	10	3	2
Egg Exterior Quality - Egg 5		1	1	1	5
Egg Exterior Quality - Egg 6		10	10	10	8
Egg Exterior Quality - Egg 7		6	6	1	5
Egg Exterior Quality - Egg 8		3	3	3	6
Egg Exterior Quality - Egg 9		10	10	10	3
Egg Exterior Quality - Egg 10		10	1	6	3
Egg Exterior Grading Total		39	34	34	39
Egg Exterior Factors Total		34	26	30	16
Egg Exterior Quality Total		73	60	64	55
Boneless - Product 1		5	5	5	3
Boneless - Product 2		3	3	3	3
Boneless - Product 3		1	1	1	0
Boneless - Product 4		5	5	1	1
Boneless - Product 5		5	1	1	1
Boneless - Product 6		5	5	5	5
Boneless - Product 7		5	5	5	3
Boneless - Product 8		5	5	5	5
Boneless - Product 9		1	1	1	1
Boneless - Product 10		5	5	1	1
Boneless Products Total		40	36	28	23
Bone-In - Product 1		1	1	1	5
Bone-In - Product 2		1	1	5	1
Bone-In - Product 3		1	1	1	1
Bone-In - Product 4		5	5	5	5
Bone-In - Product 5		5	1	5	1
Bone-In - Product 6		1	5	5	1
Bone-In - Product 7		5	5	5	5
Bone-In - Product 8		5	5	5	5
Bone-In - Product 9		1	1	1	1
Bone-In - Product 10		1	1	1	1
Bone-In Products Total		26	26	34	26
ID of Parts		40	40	25	30
Written Exam		56	60	64	52
Team Activity	35
Rank		10	25	34	39
Total Score	35	515	477	447	433

AWS100: Saturday, June 20, 2026