Abilene - Meats Evaluation - Kansas FFA State CDEs

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Kansas FFA State CDEs
May 03, 2026
Meats Evaluation
Abilene

Overall

Team #	St	Team Name	Score	Rank	Etc
1	KS	Abilene	1538	17

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Name	EMIL PICKERIGN	CAITLIN WEBB	KRISTIN MEAD	KESLEE VILCOT
Name	EMIL PICKERIGN	CAITLIN WEBB	KRISTIN MEAD	KESLEE VILCOT
Placing Class 1 - Pork Loins	50	48	46	48
Placing Class 2 - Pork Loin Chops	48	47	34	47
Placing Class 3 - Lamb Loin Chops	47	47	44	44
Placing Class 4 - Beef Ribs	50	50	50	47
Placing Class 5 - Beef T-Bone Steaks	50	47	22	47
Placing Class 6- Beef Short Loins	48	48	48	48
Placing Sum	293	287	244	281
Questions on Placing Classes	50	35	40	35
Quality Grading	39	45	44	29
Yield Grading	23	21	37	44
Carcass Grading Total	62	66	81	73
Meat ID 1-5	19	21	20	18
Meat ID 6-10	27	18	14	16
Meat ID 11-15	24	20	18	22
Meat ID 16-20	32	22	31	19
Meat ID 21-25	17	11	19	10
Meat ID 26-30	33	15	19	11
Meat ID Sum	152	107	121	96
Reasons Total
Team Activity Total
Rank	38	66	71	72
Total Score	557	495	486	485

AWS100: Saturday, June 20, 2026