| Placing Class 1 - Pork Loins | 28 | 46 | 30 |
| Placing Class 2 - Pork Loin Chops | 38 | 40 | 23 |
| Placing Class 3 - Lamb Loin Chops | 47 | 47 | 37 |
| Placing Class 4 - Beef Ribs | 44 | 44 | 50 |
| Placing Class 5 - Beef T-Bone Steaks | 47 | 47 | 47 |
| Placing Class 6- Beef Short Loins | 40 | 32 | 40 |
| Questions on Placing Classes | 30 | 20 | 35 |