Buhler - Meats Evaluation - Kansas FFA State CDEs

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Kansas FFA State CDEs
May 03, 2026
Meats Evaluation
Buhler

Overall

Team #	St	Team Name	Score	Rank	Etc
19	KS	Buhler	1408	24

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Name	BLAKE MOURN	KAYLI SNYDER	JAYDEN YINGLING	ALYSSA CAMPBELL
Name	BLAKE MOURN	KAYLI SNYDER	JAYDEN YINGLING	ALYSSA CAMPBELL
Placing Class 1 - Pork Loins	50	48	46	50
Placing Class 2 - Pork Loin Chops	50	47	47	40
Placing Class 3 - Lamb Loin Chops	50	47	47	47
Placing Class 4 - Beef Ribs	50	50	50	50
Placing Class 5 - Beef T-Bone Steaks	50	11	47	47
Placing Class 6- Beef Short Loins	22	50	44	48
Placing Sum	272	253	281	282
Questions on Placing Classes	45	25	30	35
Quality Grading	52	49	31	18
Yield Grading	25	36	34	26
Carcass Grading Total	77	85	65	44
Meat ID 1-5	14	20	8	6
Meat ID 6-10	13	16	10	5
Meat ID 11-15	16	13	21	12
Meat ID 16-20	21	18	22	13
Meat ID 21-25	17	10	11	8
Meat ID 26-30	14	20	11	9
Meat ID Sum	95	97	83	53
Reasons Total
Team Activity Total
Rank	70	81	83	107
Total Score	489	460	459	414

AWS100: Saturday, June 20, 2026